Bakers

National Occupation Code (NOC): 6332
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Bakers prepare bread, rolls, muffins, pies, pastries, cakes and cookies in retail and wholesale bakeries and dining establishments. They are employed in bakeries, supermarkets, catering companies, hotels, restaurants, hospitals, and other institutions, or they may be self-employed. Bakers who are supervisors are included in this unit group.

Alternate Job Titles

  • Apprentice Baker - Retail
  • Bagel Baker
  • Bagel Maker
  • Baker
  • Baker - Retail
  • Baker Apprentice
  • Bakery Bench Hand
  • Bakery Supervisor
  • Bakery Supervisor - Retail
  • Biscuit Baker
  • Bread Baker
  • Bread Baker - Retail
  • Cake And Pastry Decorator - Retail
  • Cake Baker - Retail
  • Cake Decorator
  • Cake Decorator - Retail
  • Cake Icer
  • Chocolate Maker
  • Donut Baker
  • Donut Maker
  • French Pastry Baker - Retail
  • Grocery Store Baker
  • Hand Icer - Bakery
  • Head Baker
  • Head Baker - Retail
  • Hospital Baker
  • Hotel Baker
  • Junior Baker
  • Muffin Baker
  • Muffin Maker
  • Pastry Decorator
  • Pastry Decorator - Retail
  • Pastry Maker
  • Specialty Foods Baker
  • Specialty Foods Baker - Retail
  • Wedding Cake Decorator
  • Baker
  • Baker Apprentice
  • Bakery Supervisor
  • Bread Baker
  • Head Baker
  • Chocolate Maker

Required Skills for Bakers

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