- Career Library
- Management occupations
- Middle management occupations in retail and wholesale trade and customer services
- Managers in food service and accommodation
- Restaurant and food service managers
Skills Library for Restaurant and food service managers
Below are the identified knowledge, skills, and tools & technologies that Restaurant and food service managers typically use or rely on when performing their jobs. If you have a user account on our website, add them to your My Skills collection by selecting ones that you have and can offer to hiring employers. This will help highlight job posting opportunities that align with your assets.
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- Checklists
- Cleanliness
- Clinical Nutrition
- Communications
- Computer Literacy
- Conflict Management
- Conflict Resolution
- Control Systems
- Cooking
- Coordinating
- Creativity
- Customer Experience
- Customer Service
- Financial Analysis
- Financial Management
- First Aid
- Fluent French
- Food And Beverage Management
- Food Preparation
- Food Quality
- Food Safety
- Food Services
- Foods
- Forecasting
- Interpersonal Skills
- Inventory Control
- Inventory Control Systems
- Inventory Management
- Investigation
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