Regional Employment Participation by Age Group
This chart and accompanying table outlines regional employment participation by age group for restaurant and food service managers
Age Group | Employed Individuals |
---|---|
15 to 24 years | 210 |
25 to 34 years | 785 |
35 to 44 years | 525 |
45 to 54 years | 570 |
55 to 64 years | 370 |
65 to 74 years | 90 |
75 years and over | 15 |
Total | 2,545 |